Описание
HI99111 Hanna Instruments pH метр для виноградного сусла и сока
Таблица характеристик
pH Range
-2.00 to 16.00 pH
pH Resolution
0.01 pH
pH Accuracy (@25?C/77?F) ±0.02 pH
pH Calibration automatic, 1 or 2 point choose between 2 sets of buffers (standard: 3.00/7.01/10.01 or NIST: 3.00/6.86/9.18)
pH-mV Range ±825 mV (pH-mV)
pH-mV Resolution 1 mV
pH-mV Accuracy ±1 mV
Temperature Range -5.0 to 105.0°C / 23.0 to 221.0°F
Temperature Resolution 0.1°C / 0.1°F
Temperature Accuracy (@25?C/77?F) ±0.5°C (up to 60°C) ±1.0°C (outside) / ±1°F (up to 140°F) ±2.0°F (outside)
Temperature Compensation automatic from -5.0 to 105.0?C (23 to 221?F)
Electrode/Probe HI10483 preamplified pH and temperature probe, DIN connector and 1 m (3.3’) cable
Battery Type / Life 1.5V AAA (3 pcs.)/ approx. 1400 hours of continuous use
Environment 0 to 50°C (32 to 122°F) RH max 100%
Dimensions 154 x 63 x 30 mm (6.1 x 2.5 x 1.2”)
Weight 196 g (6.91 oz.)
Ordering Information Each meter is supplied complete with: • HI10483 pH/temperature probe with DIN connector with 1m (3.3’) cable • pH 3.00 & 7.01 Buffer sachet • HI700635 Cleaning solution for wine deposits • HI700636 Cleaning solution for wine stains • 100 mL beaker (1 pcs.) • Alkaline batteries: 1.5V AAA (3 pcs.) • Rugged carrying case • Calibration certificate of meter • Calibration certificate of probe • Instruction manual
Warranty 2 years (probe 6 months)
